Quick and Easy 5-Ingredient Flapjack Recipe

Introducing the Perfect Flapjack

If you're looking for a simple and delicious snack, look no further than this easy flapjack recipe! Made with just five ingredients, it’s perfect for beginners and busy mums alike. With oats, butter, caster sugar, golden syrup, and a splash of vanilla extract, you’ll have a delightful treat the whole family will love. Ready to whip up some flapjacks?

Ingredients

• 450g rolled oats

• 350g unsalted butter

• 225g caster sugar

• 1 tbsp golden syrup

• 1 tsp vanilla extract

This combination makes for a chewy and perfectly sweet flapjack that can be enjoyed any time of day. Bonus: it's quick to make!

Method

1. Preheat your oven to 180°C (350°F) and grease a baking tin, ideally around 20x30 cm.

2. In a saucepan over low heat, melt the butter, caster sugar, and golden syrup together. Stir continuously until completely melted.

3. Remove the pan from heat and stir in the vanilla extract.

4. Add the rolled oats to the melted mixture, combining thoroughly until all the oats are coated.

5. Pour the mixture into the prepared baking tin, pressing it down firmly into an even layer.

6. Bake in the preheated oven for about 20-25 minutes or until golden brown on the edges.

7. Once done, let it cool in the tin before cutting it into squares or bars.

Your flapjacks should now be golden, chewy, and oh-so-delicious!

Storing Your Flapjacks

If you manage to have leftovers (which is often a challenge!), simply store them in an airtight container. They’ll stay fresh for about a week, making them perfect for quick snacks throughout the week.

Give this easy flapjack recipe a try, and you’ll never want to go back to shop-bought versions again. With just five simple ingredients and a little time, you can create something delicious and satisfying. Happy baking!

Love Natalie x